YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Sweet Potato Hash with Lean Ground Turkey and Bell Peppers
A vibrant, crispy sheet pan hash that balances the natural sweetness of sweet potatoes and bell peppers with lean ground turkey. Perfectly roasted with a hint of olive oil and aromatics, this dish offers a hearty yet healthy meal option suitable for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1 small Yellow Onion
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Dice the sweet potato, red bell pepper, yellow bell pepper, and onion into uniform, bite-sized pieces.
In a large bowl, toss the diced vegetables with olive oil, salt, and pepper until evenly coated.
Spread the vegetables on a large, rimmed sheet pan in a single layer.
Crumble the lean ground turkey evenly over the vegetables on the sheet pan.
Season the turkey lightly with additional salt and pepper if desired.
Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the turkey is fully cooked and the vegetables are tender and slightly crispy on the edges.
Serve warm and enjoy this balanced, flavorful hash as a versatile meal option.