YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and clean meal featuring perfectly grilled chicken breast paired with fluffy quinoa and a side of vibrant steamed broccoli. Lightly drizzled with olive oil, this dish brings together lean protein, whole grains, and nutrient-packed vegetables for a delicious, satisfying lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions or reheating pre-cooked quinoa.
Steam the broccoli until it is bright green and tender, about 5-6 minutes.
Once done, let the chicken rest for a few minutes before slicing.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and drizzle the olive oil on top for added flavor.