Crispy BBQ Chicken Pizza with Whole Wheat Crust and Fresh Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Whole Wheat Crust and Fresh Red Onion

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Whole Wheat Crust and Fresh Red Onion

Enjoy a vibrant twist on pizza with a crispy, tangy BBQ chicken topping layered over a wholesome whole wheat crust. This pizza is accentuated by a drizzle of sweet BBQ sauce, the sharp bite of fresh red onions, and a sprinkle of low-fat mozzarella that melts beautifully. Each bite brings a harmonious blend of textures and flavors, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

548kcal
Protein
51.6g
Fat
11g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1/4 cup BBQ Sauce

1/3 cup Low-Fat Mozzarella Cheese

1/4 cup Fresh Red Onion slices

1 tbsp Fresh Cilantro (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices and grill or sear it until fully cooked and slightly crispy. Once done, slice or shred the chicken.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Distribute the cooked chicken evenly on top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken for a melty finish.

  • 7

    Top with fresh red onion slices for a burst of crisp flavor.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the flatbread are crispy.

  • 9

    Garnish with fresh cilantro, if desired, before serving.

Crispy BBQ Chicken Pizza with Whole Wheat Crust and Fresh Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Whole Wheat Crust and Fresh Red Onion

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Whole Wheat Crust and Fresh Red Onion

Enjoy a vibrant twist on pizza with a crispy, tangy BBQ chicken topping layered over a wholesome whole wheat crust. This pizza is accentuated by a drizzle of sweet BBQ sauce, the sharp bite of fresh red onions, and a sprinkle of low-fat mozzarella that melts beautifully. Each bite brings a harmonious blend of textures and flavors, perfect for a balanced meal any time of day.

NUTRITION

548kcal
Protein
51.6g
Fat
11g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1/4 cup BBQ Sauce

1/3 cup Low-Fat Mozzarella Cheese

1/4 cup Fresh Red Onion slices

1 tbsp Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices and grill or sear it until fully cooked and slightly crispy. Once done, slice or shred the chicken.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Distribute the cooked chicken evenly on top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken for a melty finish.

  • 7

    Top with fresh red onion slices for a burst of crisp flavor.

  • 8

    Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the edges of the flatbread are crispy.

  • 9

    Garnish with fresh cilantro, if desired, before serving.