Crispy Ham and Fluffy Scrambled Eggs with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Fluffy Scrambled Eggs with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Fluffy Scrambled Eggs with Sautéed Spinach

Enjoy a savory plate featuring crispy, golden-browned ham paired with light and fluffy scrambled eggs, complemented by vibrant sautéed spinach. This dish offers a delightful mix of textures and flavors, making it the perfect energizing meal for any time of day.

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NUTRITION

401kcal
Protein
39.9g
Fat
24.1g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 ounces Ham Slices

1 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ham slices to the dry skillet and cook until the edges become crispy, about 3-4 minutes. Remove and set aside.

  • 3

    In a bowl, crack the eggs and whisk until well combined.

  • 4

    Using the same skillet, add the olive oil and pour in the eggs. Gently stir and scramble over medium-low heat until soft curds form.

  • 5

    When the eggs are nearly done, add the fresh spinach and continue to cook for an additional minute until the spinach wilts.

  • 6

    Plate the scrambled eggs with sautéed spinach and top with the crispy ham slices. Serve immediately.

Crispy Ham and Fluffy Scrambled Eggs with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham and Fluffy Scrambled Eggs with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Ham and Fluffy Scrambled Eggs with Sautéed Spinach

Enjoy a savory plate featuring crispy, golden-browned ham paired with light and fluffy scrambled eggs, complemented by vibrant sautéed spinach. This dish offers a delightful mix of textures and flavors, making it the perfect energizing meal for any time of day.

NUTRITION

401kcal
Protein
39.9g
Fat
24.1g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 ounces Ham Slices

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the ham slices to the dry skillet and cook until the edges become crispy, about 3-4 minutes. Remove and set aside.

  • 3

    In a bowl, crack the eggs and whisk until well combined.

  • 4

    Using the same skillet, add the olive oil and pour in the eggs. Gently stir and scramble over medium-low heat until soft curds form.

  • 5

    When the eggs are nearly done, add the fresh spinach and continue to cook for an additional minute until the spinach wilts.

  • 6

    Plate the scrambled eggs with sautéed spinach and top with the crispy ham slices. Serve immediately.