YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken and Fresh Greens Wrap
Enjoy a zesty twist on the classic chicken wrap. Tender grilled chicken breast is infused with bright lemon and aromatic herbs, then nestled in a whole wheat wrap with a refreshing mix of vibrant greens. Each bite is bursting with flavor and balanced nutrition, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
2 cups Mixed Greens
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Basil
1 tablespoon Fresh Oregano
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, lemon juice, and finely chopped basil and oregano.
Grill the chicken for about 6-7 minutes per side until cooked through and no longer pink in the center.
While the chicken is grilling, lay the whole wheat wrap on a clean surface and drizzle with extra virgin olive oil.
Add the mixed greens onto the wrap, evenly distributing them.
Slice the grilled chicken into strips and place them on top of the greens.
Drizzle any remaining lemon juice over the chicken for extra brightness.
Roll up the wrap tightly, slice in half if desired, and serve immediately.