Crispy BBQ Chicken Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Quesadilla

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Quesadilla

Enjoy a savory blend of tender grilled chicken tossed in tangy BBQ sauce, melted cheddar cheese, and fresh red bell pepper enveloped in a warm whole wheat tortilla. Crisp on the outside and delightfully satisfying on the inside, this quesadilla strikes the perfect balance between flavors and textures for any meal of the day.

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NUTRITION

383kcal
Protein
36.3g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 whole wheat tortilla

1/4 cup shredded cheddar cheese

2 tbsp BBQ sauce

1/4 cup red bell pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Mix the grilled chicken with BBQ sauce in a small bowl until well coated.

  • 3

    Place the whole wheat tortilla on the skillet and sprinkle evenly with shredded cheddar cheese.

  • 4

    Spread the BBQ chicken mixture over the cheese, then add red bell pepper on top.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown and the cheese is melted.

  • 6

    Slice into wedges and serve immediately.

Crispy BBQ Chicken Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Quesadilla

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Quesadilla

Enjoy a savory blend of tender grilled chicken tossed in tangy BBQ sauce, melted cheddar cheese, and fresh red bell pepper enveloped in a warm whole wheat tortilla. Crisp on the outside and delightfully satisfying on the inside, this quesadilla strikes the perfect balance between flavors and textures for any meal of the day.

NUTRITION

383kcal
Protein
36.3g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 whole wheat tortilla

1/4 cup shredded cheddar cheese

2 tbsp BBQ sauce

1/4 cup red bell pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Mix the grilled chicken with BBQ sauce in a small bowl until well coated.

  • 3

    Place the whole wheat tortilla on the skillet and sprinkle evenly with shredded cheddar cheese.

  • 4

    Spread the BBQ chicken mixture over the cheese, then add red bell pepper on top.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown and the cheese is melted.

  • 6

    Slice into wedges and serve immediately.