Herb-Seasoned Ground Turkey and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Crispy Vegetable Skillet

Savor a hearty skillet meal featuring lean ground turkey infused with aromatic herbs paired with a medley of crisp vegetables. This dish is lightly pan-seared in olive oil to enhance natural flavors, making it a deliciously balanced option for any meal.

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NUTRITION

329kcal
Protein
34.5g
Fat
18.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Basil, chopped

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and break it apart as it cooks, ensuring it browns evenly.

  • 3

    Once the turkey starts to brown, add the chopped red bell pepper, sliced zucchini, and halved cherry tomatoes.

  • 4

    Stir the mixture and allow the vegetables to soften slightly, about 4-5 minutes.

  • 5

    Season with dried oregano, fresh basil, salt, and pepper, stirring to combine the flavors.

  • 6

    Continue cooking until the turkey is fully cooked and the vegetables are tender but still crisp, about 2-3 additional minutes.

  • 7

    Serve hot and enjoy a balanced meal full of protein and vibrant flavors.

Herb-Seasoned Ground Turkey and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Crispy Vegetable Skillet

Savor a hearty skillet meal featuring lean ground turkey infused with aromatic herbs paired with a medley of crisp vegetables. This dish is lightly pan-seared in olive oil to enhance natural flavors, making it a deliciously balanced option for any meal.

NUTRITION

329kcal
Protein
34.5g
Fat
18.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Basil, chopped

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and break it apart as it cooks, ensuring it browns evenly.

  • 3

    Once the turkey starts to brown, add the chopped red bell pepper, sliced zucchini, and halved cherry tomatoes.

  • 4

    Stir the mixture and allow the vegetables to soften slightly, about 4-5 minutes.

  • 5

    Season with dried oregano, fresh basil, salt, and pepper, stirring to combine the flavors.

  • 6

    Continue cooking until the turkey is fully cooked and the vegetables are tender but still crisp, about 2-3 additional minutes.

  • 7

    Serve hot and enjoy a balanced meal full of protein and vibrant flavors.