Grilled Beef Strips with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Sweet Potato and Broccoli

Savor the hearty flavors of tender grilled beef strips paired with a naturally sweet roasted sweet potato and lightly charred broccoli florets. This balanced lunch delivers a satisfying mix of savory, sweet, and slightly smoky notes, perfect for a nutrient-packed midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
43.5g
Fat
18.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 medium Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef strips with salt and pepper. Lightly drizzle with olive oil.

  • 3

    Grill the beef strips for about 3-4 minutes per side until they reach your desired level of doneness.

  • 4

    Meanwhile, preheat your oven to 400°F (200°C).

  • 5

    Wash the sweet potato and cut it into 1/2-inch thick rounds or wedges. Toss with a small amount of olive oil, salt, and pepper.

  • 6

    Place the sweet potato pieces on a baking sheet and roast in the oven for about 25-30 minutes, turning halfway through.

  • 7

    For the broccoli, cut into florets, toss in olive oil, salt, and pepper, and spread on a separate baking sheet. Roast in the oven for approximately 15 minutes until tender but still crisp.

  • 8

    Plate the grilled beef strips with the roasted sweet potato and broccoli. Serve immediately.

Grilled Beef Strips with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Sweet Potato and Broccoli

Savor the hearty flavors of tender grilled beef strips paired with a naturally sweet roasted sweet potato and lightly charred broccoli florets. This balanced lunch delivers a satisfying mix of savory, sweet, and slightly smoky notes, perfect for a nutrient-packed midday meal.

NUTRITION

424kcal
Protein
43.5g
Fat
18.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 medium Sweet Potato

1 cup Broccoli

1 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef strips with salt and pepper. Lightly drizzle with olive oil.

  • 3

    Grill the beef strips for about 3-4 minutes per side until they reach your desired level of doneness.

  • 4

    Meanwhile, preheat your oven to 400°F (200°C).

  • 5

    Wash the sweet potato and cut it into 1/2-inch thick rounds or wedges. Toss with a small amount of olive oil, salt, and pepper.

  • 6

    Place the sweet potato pieces on a baking sheet and roast in the oven for about 25-30 minutes, turning halfway through.

  • 7

    For the broccoli, cut into florets, toss in olive oil, salt, and pepper, and spread on a separate baking sheet. Roast in the oven for approximately 15 minutes until tender but still crisp.

  • 8

    Plate the grilled beef strips with the roasted sweet potato and broccoli. Serve immediately.