Ground Turkey and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

Savor a hearty bowl featuring lightly seasoned ground turkey, roasted sweet potato, vibrant red bell pepper, and fresh spinach, all brought together with a velvety lemon-tahini dressing. This balanced meal offers comforting warmth, a burst of color, and a nutrient-rich profile perfect for any meal of the day.

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NUTRITION

438kcal
Protein
33.9g
Fat
23g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into cubes and toss with half the olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, heat a non-stick pan over medium heat. Add the remaining olive oil and sauté the ground turkey, seasoning with salt and pepper. Cook until browned and cooked through, breaking it up with a spoon.

  • 4

    In a small bowl, whisk together the tahini and lemon juice with a splash of water to achieve a creamy dressing consistency. Adjust seasoning with salt and pepper.

  • 5

    Assemble the bowl by layering the roasted sweet potatoes, cooked turkey, chopped red bell pepper, and spinach. Drizzle the creamy tahini dressing over the top.

  • 6

    Enjoy your balanced, nutrient-rich meal!

Ground Turkey and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Sweet Potato Bowl with Creamy Tahini Dressing

Savor a hearty bowl featuring lightly seasoned ground turkey, roasted sweet potato, vibrant red bell pepper, and fresh spinach, all brought together with a velvety lemon-tahini dressing. This balanced meal offers comforting warmth, a burst of color, and a nutrient-rich profile perfect for any meal of the day.

NUTRITION

438kcal
Protein
33.9g
Fat
23g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into cubes and toss with half the olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, heat a non-stick pan over medium heat. Add the remaining olive oil and sauté the ground turkey, seasoning with salt and pepper. Cook until browned and cooked through, breaking it up with a spoon.

  • 4

    In a small bowl, whisk together the tahini and lemon juice with a splash of water to achieve a creamy dressing consistency. Adjust seasoning with salt and pepper.

  • 5

    Assemble the bowl by layering the roasted sweet potatoes, cooked turkey, chopped red bell pepper, and spinach. Drizzle the creamy tahini dressing over the top.

  • 6

    Enjoy your balanced, nutrient-rich meal!