Name: Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli Florets; 2 tbsp Teriyaki Sauce; 1/2 tsp Olive Oil; 1 clove Fresh Garlic, minced; 1 tsp Fresh Ginger, grated; 1 tsp Sesame Seeds

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a perfectly balanced dish featuring tender, baked salmon brushed with a sweet and savory teriyaki glaze paired with crispy roasted broccoli. This dish brings together rich umami flavors with a hint of tangy ginger and garlic, elevated by a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

38.2g

Fat

25.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

2 tbsp Teriyaki Sauce

1/2 tsp Olive Oil

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lined baking sheet. In a small bowl, mix the teriyaki sauce, minced garlic, and grated ginger to create the glaze.
3
Brush the salmon evenly with the teriyaki glaze, reserving a little for later drizzling.
4
In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper if desired.
5
Arrange the broccoli around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the broccoli edges become crispy.
7
Remove from the oven and drizzle the remaining teriyaki glaze over the salmon. Sprinkle sesame seeds on top for extra crunch and flavor.
8
Serve immediately and enjoy your balanced meal.