Lean Pepperoni-Spiced Turkey Stuffed Zucchini Boats with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pepperoni-Spiced Turkey Stuffed Zucchini Boats with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Pepperoni-Spiced Turkey Stuffed Zucchini Boats with Crispy Mozzarella

Enjoy a delicious twist on stuffed zucchini boats with lean ground turkey, zesty pepperoni, and a crispy layer of low-fat mozzarella. This dish marries savory spices with fresh, vibrant zucchini, perfectly baked to bring out robust flavors while keeping it lean and satisfying.

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NUTRITION

356kcal
Protein
41.1g
Fat
17.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

4 slices Turkey Pepperoni

1 oz Low-Fat Mozzarella Cheese, shredded

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the zucchini and slice them in half lengthwise. Use a spoon to gently scoop out some of the center, creating a boat for the filling.

  • 3

    In a mixing bowl, combine the lean ground turkey, garlic powder, dried oregano, salt, and pepper. Mix until the spices are evenly incorporated.

  • 4

    Divide the turkey mixture evenly into the zucchini boats, filling the cavities.

  • 5

    Top each stuffed zucchini half with turkey pepperoni slices, and then sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Place the stuffed zucchini boats on a baking tray lined with parchment paper and bake for about 20-25 minutes until the turkey is fully cooked and the mozzarella is lightly golden and crispy.

  • 7

    Remove from the oven and let cool slightly before serving.

Lean Pepperoni-Spiced Turkey Stuffed Zucchini Boats with Crispy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pepperoni-Spiced Turkey Stuffed Zucchini Boats with Crispy Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Pepperoni-Spiced Turkey Stuffed Zucchini Boats with Crispy Mozzarella

Enjoy a delicious twist on stuffed zucchini boats with lean ground turkey, zesty pepperoni, and a crispy layer of low-fat mozzarella. This dish marries savory spices with fresh, vibrant zucchini, perfectly baked to bring out robust flavors while keeping it lean and satisfying.

NUTRITION

356kcal
Protein
41.1g
Fat
17.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

4 slices Turkey Pepperoni

1 oz Low-Fat Mozzarella Cheese, shredded

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the zucchini and slice them in half lengthwise. Use a spoon to gently scoop out some of the center, creating a boat for the filling.

  • 3

    In a mixing bowl, combine the lean ground turkey, garlic powder, dried oregano, salt, and pepper. Mix until the spices are evenly incorporated.

  • 4

    Divide the turkey mixture evenly into the zucchini boats, filling the cavities.

  • 5

    Top each stuffed zucchini half with turkey pepperoni slices, and then sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Place the stuffed zucchini boats on a baking tray lined with parchment paper and bake for about 20-25 minutes until the turkey is fully cooked and the mozzarella is lightly golden and crispy.

  • 7

    Remove from the oven and let cool slightly before serving.