Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/8 cup Sliced Almonds; 1.5 tbsp Honey; 1/2 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Start your day with a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a medley of vibrant mixed berries and a delicious almond crunch, all lightly drizzled with honey and balanced by the satisfying texture of granola. Perfect for a wholesome, energizing breakfast that delights your taste buds while keeping your calorie and protein goals in check.

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NUTRITION

Protein

23.8g

Fat

12.5g

Carbs

71g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/8 cup Sliced Almonds

1.5 tbsp Honey

1/2 cup Granola

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PREPARATION

1
In a serving glass or bowl, add the plain nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds on top to add a satisfying crunch.
4
Drizzle honey over the layers for a touch of natural sweetness.
5
Finish by adding a layer of granola to introduce a delightful texture contrast.
6
Serve immediately to enjoy the freshness and crunch of every bite.