Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a silky, decadent chocolate mousse with a rich peanut butter swirl that satisfies your sweet cravings while delivering a balanced boost of protein. This dessert blends creamy low‐fat Greek yogurt, a hint of chocolate protein and cocoa powder, and a luscious coconut cream topping, all artfully swirled with natural peanut butter for an irresistible finish.

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NUTRITION

436kcal
Protein
31g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Natural Peanut Butter

0.5 cup Unsweetened Coconut Cream

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix thoroughly until a smooth, even consistency is achieved.

  • 2

    Gently fold in the unsweetened coconut cream to add richness and creaminess to the mousse, stirring just until incorporated.

  • 3

    Transfer the mousse into serving dishes. Drizzle the natural peanut butter over the top.

  • 4

    With a small spatula or knife, lightly swirl the peanut butter into the mousse to create a marbled effect.

  • 5

    Refrigerate the dessert for at least 1 hour to allow the flavors to meld and for the mousse to firm up slightly before serving.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a silky, decadent chocolate mousse with a rich peanut butter swirl that satisfies your sweet cravings while delivering a balanced boost of protein. This dessert blends creamy low‐fat Greek yogurt, a hint of chocolate protein and cocoa powder, and a luscious coconut cream topping, all artfully swirled with natural peanut butter for an irresistible finish.

NUTRITION

436kcal
Protein
31g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Natural Peanut Butter

0.5 cup Unsweetened Coconut Cream

PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder. Mix thoroughly until a smooth, even consistency is achieved.

  • 2

    Gently fold in the unsweetened coconut cream to add richness and creaminess to the mousse, stirring just until incorporated.

  • 3

    Transfer the mousse into serving dishes. Drizzle the natural peanut butter over the top.

  • 4

    With a small spatula or knife, lightly swirl the peanut butter into the mousse to create a marbled effect.

  • 5

    Refrigerate the dessert for at least 1 hour to allow the flavors to meld and for the mousse to firm up slightly before serving.