Name: Grilled Chicken Mexican Bowl with Black Beans and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Black Beans; 1/2 cup Cooked Brown Rice; 1/4 cup Salsa; 1 cup Chopped Lettuce; 2 tsp Olive Oil; 1/4 Avocado

Grilled Chicken Mexican Bowl with Black Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Mexican Bowl with Black Beans and Brown Rice

Enjoy a vibrant and satisfying Mexican bowl featuring juicy grilled chicken breast atop a bed of hearty black beans and nutty brown rice, accented with fresh salsa and crisp lettuce. Drizzled with a hint of olive oil and creamy avocado, this bowl delivers a lively medley of flavors and textures that is both nutritious and delicious.

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NUTRITION

Protein

38.0g

Fat

14.5g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Black Beans

1/2 cup Cooked Brown Rice

1/4 cup Salsa

1 cup Chopped Lettuce

2 tsp Olive Oil

1/4 Avocado

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite Mexican spices if desired.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked, then slice it into strips.
4
In a bowl, combine the cooked brown rice and black beans.
5
Add the chopped lettuce and salsa, then toss gently.
6
Top the bowl with the grilled chicken slices.
7
Drizzle with olive oil and garnish with avocado slices.
8
Squeeze a little lime juice over the top for an extra burst of freshness, if desired, and serve immediately.