Healthy Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Whole Wheat Linguine

Savor this delightful twist on a classic favorite with succulent garlic butter shrimp tossed with hearty whole wheat linguine. The tender, juicy shrimp are sautéed to perfection in a fragrant garlic butter sauce, accented with a squeeze of fresh lemon and a sprinkle of parsley, creating a balanced dish that’s both light and satisfying.

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NUTRITION

431kcal
Protein
37.6g
Fat
15g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp (142g)

1 cup Whole Wheat Linguine (cooked, ~140g)

1 tbsp Unsalted Butter (14g)

2 Garlic Cloves

1 tsp Fresh Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Drizzle fresh lemon juice over the shrimp and toss to combine.

  • 6

    Add the cooked whole wheat linguine to the skillet and gently toss to coat all the ingredients in the garlic butter sauce.

  • 7

    Garnish with fresh parsley and serve warm.

Healthy Garlic Butter Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Whole Wheat Linguine

Savor this delightful twist on a classic favorite with succulent garlic butter shrimp tossed with hearty whole wheat linguine. The tender, juicy shrimp are sautéed to perfection in a fragrant garlic butter sauce, accented with a squeeze of fresh lemon and a sprinkle of parsley, creating a balanced dish that’s both light and satisfying.

NUTRITION

431kcal
Protein
37.6g
Fat
15g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp (142g)

1 cup Whole Wheat Linguine (cooked, ~140g)

1 tbsp Unsalted Butter (14g)

2 Garlic Cloves

1 tsp Fresh Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Drizzle fresh lemon juice over the shrimp and toss to combine.

  • 6

    Add the cooked whole wheat linguine to the skillet and gently toss to coat all the ingredients in the garlic butter sauce.

  • 7

    Garnish with fresh parsley and serve warm.