Name: Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp, peeled and deveined; 2 medium Zucchinis, spiralized; 1.5 tablespoons Unsalted Butter; 2 cloves Garlic, minced; 1/2 Lemon, juiced; 1 tablespoon Fresh Parsley, chopped

Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful plate of succulent garlic butter shrimp tossed with fresh, spiralized zucchini noodles. This dish is light yet satisfying, bringing together the rich buttery flavor and a hint of citrus with perfectly cooked shrimp. A quick, nutritious meal that balances bright flavors and a satisfying texture.

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NUTRITION

Protein

49.8g

Fat

19.9g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

2 medium Zucchinis, spiralized

1.5 tablespoons Unsalted Butter

2 cloves Garlic, minced

1/2 Lemon, juiced

1 tablespoon Fresh Parsley, chopped

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PREPARATION

1
Prepare the zucchini noodles by spiralizing two medium zucchinis and set aside.
2
Pat the shrimp dry with a paper towel.
3
Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side.
5
Toss in the zucchini noodles and drizzle with fresh lemon juice, stirring gently to combine and warm through for 1-2 minutes.
6
Remove from heat, garnish with freshly chopped parsley, and serve immediately.