Silky Lobster Bisque with Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lobster Bisque with Fresh Chives

YOUR SOLIN GENERATED RECIPE

Silky Lobster Bisque with Fresh Chives

Indulge in a luxurious, silky lobster bisque that offers a harmonious blend of tender lobster meat, aromatic shallots, and a whisper of tomato paste, all gently simmered in a delicate seafood broth and finished with a touch of half-and-half. The final brush of fresh chives adds a burst of color and mild onion flavor, making this dish a sophisticated and satisfying experience.

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NUTRITION

368kcal
Protein
41.0g
Fat
16.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail Meat

1 tbsp Unsalted Butter

1 small Shallot

1 Garlic Clove

1 tbsp Tomato Paste

1 cup Seafood Stock

1/4 cup Half-and-Half

1 tbsp Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Melt the unsalted butter in a medium saucepan over medium heat.

  • 2

    Add the finely diced shallot and minced garlic, and gently sauté until they become fragrant and soft.

  • 3

    Stir in the tomato paste, allowing it to cook for about a minute to reduce its acidity and deepen the flavor.

  • 4

    Pour in the seafood stock, stirring to incorporate the tomato paste into the liquid. Bring the mixture to a gentle simmer.

  • 5

    Add the pre-cooked lobster tail meat into the simmering broth, allowing the flavors to meld for about 3-4 minutes.

  • 6

    Reduce the heat and stir in the half-and-half, warming the bisque without bringing it to a boil to maintain a silky texture.

  • 7

    Season the bisque with salt and freshly ground black pepper to taste, and simmer for an additional 2 minutes.

  • 8

    Ladle the bisque into bowls and garnish with freshly chopped chives before serving.

Silky Lobster Bisque with Fresh Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Lobster Bisque with Fresh Chives

YOUR SOLIN GENERATED RECIPE

Silky Lobster Bisque with Fresh Chives

Indulge in a luxurious, silky lobster bisque that offers a harmonious blend of tender lobster meat, aromatic shallots, and a whisper of tomato paste, all gently simmered in a delicate seafood broth and finished with a touch of half-and-half. The final brush of fresh chives adds a burst of color and mild onion flavor, making this dish a sophisticated and satisfying experience.

NUTRITION

368kcal
Protein
41.0g
Fat
16.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail Meat

1 tbsp Unsalted Butter

1 small Shallot

1 Garlic Clove

1 tbsp Tomato Paste

1 cup Seafood Stock

1/4 cup Half-and-Half

1 tbsp Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Melt the unsalted butter in a medium saucepan over medium heat.

  • 2

    Add the finely diced shallot and minced garlic, and gently sauté until they become fragrant and soft.

  • 3

    Stir in the tomato paste, allowing it to cook for about a minute to reduce its acidity and deepen the flavor.

  • 4

    Pour in the seafood stock, stirring to incorporate the tomato paste into the liquid. Bring the mixture to a gentle simmer.

  • 5

    Add the pre-cooked lobster tail meat into the simmering broth, allowing the flavors to meld for about 3-4 minutes.

  • 6

    Reduce the heat and stir in the half-and-half, warming the bisque without bringing it to a boil to maintain a silky texture.

  • 7

    Season the bisque with salt and freshly ground black pepper to taste, and simmer for an additional 2 minutes.

  • 8

    Ladle the bisque into bowls and garnish with freshly chopped chives before serving.