YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and nutritious roasted broccoli. A drizzle of olive oil ties the flavors together, making this dish both filling and balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions.
Cut the broccoli into florets, toss with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in a preheated oven at 400°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with quinoa and roasted broccoli, and serve warm.