YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Lemon Herb Rice
Enjoy this vibrant plate featuring a beautifully seared salmon fillet served alongside tender, steamed asparagus and a zesty lemon herb rice. The dish is a harmonious blend of fresh flavors that create a balanced, nutrient-packed dinner perfect for a healthy lifestyle.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1/2 cup Cooked Lemon Herb Rice
1/4 Lemon
2 tbsp Fresh Herbs (Parsley & Dill)
1 tsp Black Pepper
1/2 tsp Salt
PREPARATION
Pat the salmon dry with a paper towel and season both sides with salt and black pepper.
Preheat a non-stick skillet over medium-high heat. Lightly coat with a cooking spray.
Sear the salmon skin-side down for about 3-4 minutes until a crispy crust forms. Flip and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired level of doneness.
While the salmon cooks, steam the asparagus for about 3-4 minutes until tender-crisp.
Prepare the lemon herb rice by gently mixing the half-cooked rice with freshly squeezed lemon juice, chopped fresh herbs, and a pinch of salt. Heat briefly if needed to blend the flavors.
Plate the salmon and serve alongside the steamed asparagus and a serving of lemon herb rice. Garnish with extra lemon slices or herbs if desired.