Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/2 cup Protein Granola (60g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Savor a refreshing and energizing breakfast parfait that layers creamy nonfat Greek yogurt with a medley of vibrant mixed berries and a crunchy, protein-packed granola. This delightful bowl offers a harmonious balance of tart, sweet, and crunchy textures perfect for jump-starting your day.

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NUTRITION

Protein

30.5g

Fat

8.2g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/2 cup Protein Granola (60g)

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PREPARATION

1
Spoon half of the Greek yogurt into a serving bowl or parfait glass.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle the protein granola over the berries for a satisfying crunch.
4
Top with the remaining Greek yogurt followed by another light layer of berries and a final sprinkle of granola if desired.
5
Enjoy immediately to maintain the granola's crunch, or refrigerate for a chilled experience.