YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxurious, creamy chocolate protein pudding with a delicate almond butter swirl. This dessert offers a rich cocoa flavor enhanced by a velvety blend of chocolate whey protein and tangy nonfat Greek yogurt, all lightly sweetened with unsweetened almond milk. A swirl of almond butter adds a delightful texture contrast and nutty finish, creating a dessert that's both nutritious and decadent.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
3/4 cup Nonfat Greek Yogurt (187g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a mixing bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture until smooth and fully blended, ensuring no lumps remain.
Transfer the pudding mixture into serving dishes or ramekins.
Gently drizzle almond butter over the top of the pudding, using a small knife or skewer to create a marbled swirl effect.
Refrigerate the pudding for at least 1 hour to allow it to set and chill.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.