Ground Turkey Sweet Potato Skillet with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Sweet Potato Skillet with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Skillet with Roasted Asparagus and Bell Peppers

Savor a hearty skillet featuring lean ground turkey, tender sweet potato cubes, and vibrant bell peppers, all perfectly complemented by roasted asparagus. This dish brings together a delightful mix of textures and flavors with a hint of smokiness from paprika and garlic, making it a satisfying meal for any time of day.

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NUTRITION

433kcal
Protein
39.7g
Fat
16.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Sweet Potato (114g)

1 cup Asparagus (134g)

1 cup Bell Peppers (149g)

1/4 medium Onion (25g)

1 tsp Olive Oil (4.5g)

1 clove Garlic

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Trim the asparagus and cut into 2-inch pieces. Slice the bell peppers and quarter the onion.

  • 3

    Heat half of the olive oil in a large skillet over medium heat. Add the diced sweet potato and sauté for about 5 minutes until it begins to soften.

  • 4

    Add the quartered onion and minced garlic to the skillet and sauté until the onion is translucent, about 2 minutes.

  • 5

    Push the sweet potato mixture to one side and add the lean ground turkey to the pan. Cook and break it up with a spatula until it is browned and cooked through, about 5-7 minutes. Stir in smoked paprika, salt, and pepper.

  • 6

    In a separate baking sheet, toss the asparagus and bell peppers with the remaining olive oil, salt, and pepper. Roast in the preheated oven for about 10 minutes until tender and lightly charred.

  • 7

    Once both components are cooked, combine the roasted vegetables with the turkey and sweet potato mixture in the skillet. Mix well to incorporate flavors and heat through.

  • 8

    Adjust seasonings if necessary and serve warm.

Ground Turkey Sweet Potato Skillet with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Sweet Potato Skillet with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Skillet with Roasted Asparagus and Bell Peppers

Savor a hearty skillet featuring lean ground turkey, tender sweet potato cubes, and vibrant bell peppers, all perfectly complemented by roasted asparagus. This dish brings together a delightful mix of textures and flavors with a hint of smokiness from paprika and garlic, making it a satisfying meal for any time of day.

NUTRITION

433kcal
Protein
39.7g
Fat
16.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Sweet Potato (114g)

1 cup Asparagus (134g)

1 cup Bell Peppers (149g)

1/4 medium Onion (25g)

1 tsp Olive Oil (4.5g)

1 clove Garlic

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Trim the asparagus and cut into 2-inch pieces. Slice the bell peppers and quarter the onion.

  • 3

    Heat half of the olive oil in a large skillet over medium heat. Add the diced sweet potato and sauté for about 5 minutes until it begins to soften.

  • 4

    Add the quartered onion and minced garlic to the skillet and sauté until the onion is translucent, about 2 minutes.

  • 5

    Push the sweet potato mixture to one side and add the lean ground turkey to the pan. Cook and break it up with a spatula until it is browned and cooked through, about 5-7 minutes. Stir in smoked paprika, salt, and pepper.

  • 6

    In a separate baking sheet, toss the asparagus and bell peppers with the remaining olive oil, salt, and pepper. Roast in the preheated oven for about 10 minutes until tender and lightly charred.

  • 7

    Once both components are cooked, combine the roasted vegetables with the turkey and sweet potato mixture in the skillet. Mix well to incorporate flavors and heat through.

  • 8

    Adjust seasonings if necessary and serve warm.