Baked Chicken Thighs with Roasted Peaches and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Thighs with Roasted Peaches and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Roasted Peaches and Fresh Herbs

Enjoy a harmonious balance of savory and sweet with tender, baked chicken thighs complemented by the natural sugars of roasted peaches. Fresh herbs and a hint of garlic elevate this dish, delivering a burst of flavor that is both satisfying and uplifting.

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NUTRITION

400kcal
Protein
40.3g
Fat
20.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Boneless, Skinless Chicken Thigh

1 medium Peach (approx. 150g)

0.5 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs (Thyme, Rosemary, Basil)

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry with a paper towel. In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs along with a pinch of salt and pepper.

  • 3

    Rub the herb mixture evenly over the chicken thigh. Place the chicken in a baking dish.

  • 4

    Cut the peach into wedges, removing the pit. Scatter the peach pieces around the chicken in the baking dish.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the peaches start to caramelize.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.

Baked Chicken Thighs with Roasted Peaches and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Thighs with Roasted Peaches and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Roasted Peaches and Fresh Herbs

Enjoy a harmonious balance of savory and sweet with tender, baked chicken thighs complemented by the natural sugars of roasted peaches. Fresh herbs and a hint of garlic elevate this dish, delivering a burst of flavor that is both satisfying and uplifting.

NUTRITION

400kcal
Protein
40.3g
Fat
20.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Boneless, Skinless Chicken Thigh

1 medium Peach (approx. 150g)

0.5 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs (Thyme, Rosemary, Basil)

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry with a paper towel. In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs along with a pinch of salt and pepper.

  • 3

    Rub the herb mixture evenly over the chicken thigh. Place the chicken in a baking dish.

  • 4

    Cut the peach into wedges, removing the pit. Scatter the peach pieces around the chicken in the baking dish.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the peaches start to caramelize.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.