Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor a hearty burger featuring a lean beef patty seared to perfection, layered with crispy turkey bacon and a melted slice of sharp cheddar. This satisfying creation strikes the perfect balance between savory flavors and wholesome ingredients, ideal for a nourishing meal any time of day.

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NUTRITION

460kcal
Protein
38.8g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese Slice

1 Whole Wheat Bun

1 leaf Lettuce

1 slice Tomato

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty approximately 1/2 inch thick and season lightly with salt and pepper.

  • 3

    Cook the patty for about 4-5 minutes on each side, or until it's cooked through to your desired doneness.

  • 4

    In a separate pan, crisp the turkey bacon until it’s browned and crispy, about 3-4 minutes on each side.

  • 5

    Once the patty is nearly done, place the cheddar cheese slice on top and cover briefly to allow it to melt.

  • 6

    Lightly toast the whole wheat bun, either on the grill or in a toaster.

  • 7

    Assemble the burger by placing the patty with melted cheese on the bun, and top with crispy turkey bacon, a fresh lettuce leaf, and a tomato slice.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor a hearty burger featuring a lean beef patty seared to perfection, layered with crispy turkey bacon and a melted slice of sharp cheddar. This satisfying creation strikes the perfect balance between savory flavors and wholesome ingredients, ideal for a nourishing meal any time of day.

NUTRITION

460kcal
Protein
38.8g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese Slice

1 Whole Wheat Bun

1 leaf Lettuce

1 slice Tomato

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty approximately 1/2 inch thick and season lightly with salt and pepper.

  • 3

    Cook the patty for about 4-5 minutes on each side, or until it's cooked through to your desired doneness.

  • 4

    In a separate pan, crisp the turkey bacon until it’s browned and crispy, about 3-4 minutes on each side.

  • 5

    Once the patty is nearly done, place the cheddar cheese slice on top and cover briefly to allow it to melt.

  • 6

    Lightly toast the whole wheat bun, either on the grill or in a toaster.

  • 7

    Assemble the burger by placing the patty with melted cheese on the bun, and top with crispy turkey bacon, a fresh lettuce leaf, and a tomato slice.

  • 8

    Serve immediately and enjoy your balanced, protein-rich meal.