Spicy Paprika Garlic Chicken Pasta with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Garlic Chicken Pasta with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Garlic Chicken Pasta with Sautéed Spinach

Enjoy a vibrant dish that combines tender chicken breast with whole wheat pasta, all tossed in a flavorful garlic and paprika sauce. Sautéed spinach adds a pop of color and nutrients, creating a well-balanced meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
43.8g
Fat
10g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Paprika

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, black pepper, and paprika, ensuring it is evenly coated.

  • 2

    Heat half of the olive oil in a skillet over medium heat and lightly sear the chicken for about 5-6 minutes per side or until cooked through. Remove from the pan and let rest.

  • 3

    In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Season with a pinch of salt and pepper.

  • 5

    Reheat the cooked whole wheat pasta by stirring it into the skillet with sautéed spinach and garlic. Toss gently to combine.

  • 6

    Slice the chicken breast and serve it atop the pasta and spinach mixture.

  • 7

    Finish with an extra sprinkle of paprika if desired before serving.

Spicy Paprika Garlic Chicken Pasta with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Garlic Chicken Pasta with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Garlic Chicken Pasta with Sautéed Spinach

Enjoy a vibrant dish that combines tender chicken breast with whole wheat pasta, all tossed in a flavorful garlic and paprika sauce. Sautéed spinach adds a pop of color and nutrients, creating a well-balanced meal perfect for dinner.

NUTRITION

418kcal
Protein
43.8g
Fat
10g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Paprika

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, black pepper, and paprika, ensuring it is evenly coated.

  • 2

    Heat half of the olive oil in a skillet over medium heat and lightly sear the chicken for about 5-6 minutes per side or until cooked through. Remove from the pan and let rest.

  • 3

    In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Season with a pinch of salt and pepper.

  • 5

    Reheat the cooked whole wheat pasta by stirring it into the skillet with sautéed spinach and garlic. Toss gently to combine.

  • 6

    Slice the chicken breast and serve it atop the pasta and spinach mixture.

  • 7

    Finish with an extra sprinkle of paprika if desired before serving.