Grilled Turkey Burger with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Sweet Potato Wedges

Enjoy a lean and flavorful turkey burger served with a side of crispy roasted sweet potato wedges. The juicy ground turkey patties are grilled to perfection and nestled in a soft whole wheat bun, accented by fresh lettuce, tomato, and red onion for a burst of flavor with every bite.

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NUTRITION

566kcal
Protein
50.9g
Fat
24g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey

1 Whole Wheat Burger Bun

1 Medium Sweet Potato

2 Romaine Lettuce Leaves

1 Tomato Slice

2 Red Onion Slices

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until crisp on the edges and tender inside.

  • 4

    While the sweet potatoes roast, divide the ground turkey into two equal portions and form into burger patties. Season both sides with salt and pepper.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the turkey patties for about 5-6 minutes on each side or until fully cooked and an internal temperature of 165°F is reached.

  • 6

    Lightly toast the whole wheat bun on the grill for about 1-2 minutes.

  • 7

    Assemble the burger by placing the grilled turkey patty on the bun, and add romaine lettuce, a slice of tomato, and red onion.

  • 8

    Serve the turkey burger immediately with a side of roasted sweet potato wedges.

Grilled Turkey Burger with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Sweet Potato Wedges

Enjoy a lean and flavorful turkey burger served with a side of crispy roasted sweet potato wedges. The juicy ground turkey patties are grilled to perfection and nestled in a soft whole wheat bun, accented by fresh lettuce, tomato, and red onion for a burst of flavor with every bite.

NUTRITION

566kcal
Protein
50.9g
Fat
24g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey

1 Whole Wheat Burger Bun

1 Medium Sweet Potato

2 Romaine Lettuce Leaves

1 Tomato Slice

2 Red Onion Slices

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until crisp on the edges and tender inside.

  • 4

    While the sweet potatoes roast, divide the ground turkey into two equal portions and form into burger patties. Season both sides with salt and pepper.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the turkey patties for about 5-6 minutes on each side or until fully cooked and an internal temperature of 165°F is reached.

  • 6

    Lightly toast the whole wheat bun on the grill for about 1-2 minutes.

  • 7

    Assemble the burger by placing the grilled turkey patty on the bun, and add romaine lettuce, a slice of tomato, and red onion.

  • 8

    Serve the turkey burger immediately with a side of roasted sweet potato wedges.