Silky Protein Chocolate Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Walnuts

Indulge in a decadent yet nutritious chocolate pudding that combines the richness of cocoa with the velvety smoothness of Greek yogurt and a hint of protein powder. Finished with a crunchy sprinkle of toasted walnuts and a touch of honey, this dessert delivers a satisfying texture and balanced flavor, perfect for a clean treat that supports your fitness goals.

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NUTRITION

455kcal
Protein
51g
Fat
15.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

0.7 scoop Chocolate Protein Powder (~25g)

1 cup Nonfat Greek Yogurt (~245g)

1/2 cup Unsweetened Almond Milk (~122g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/8 cup Toasted Walnuts (~14g)

1 tbsp Chia Seeds (~12g)

1 tbsp Honey (~21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and the 0.7 scoop of chocolate protein powder.

  • 2

    Whisk the mixture thoroughly until smooth and well incorporated, ensuring there are no lumps.

  • 3

    Stir in the chia seeds, allowing them to begin absorbing moisture and thickening the mixture.

  • 4

    Sweeten the pudding by mixing in the tablespoon of honey. Taste and adjust sweetness if desired.

  • 5

    Refrigerate the pudding for at least 1 hour to let the chia seeds expand and the flavors meld together.

  • 6

    Just before serving, sprinkle the toasted walnuts evenly on top for a satisfying crunch.

  • 7

    Enjoy your silky, protein-rich chocolate pudding as a delicious and nutritious dessert.

Silky Protein Chocolate Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Walnuts

Indulge in a decadent yet nutritious chocolate pudding that combines the richness of cocoa with the velvety smoothness of Greek yogurt and a hint of protein powder. Finished with a crunchy sprinkle of toasted walnuts and a touch of honey, this dessert delivers a satisfying texture and balanced flavor, perfect for a clean treat that supports your fitness goals.

NUTRITION

455kcal
Protein
51g
Fat
15.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

0.7 scoop Chocolate Protein Powder (~25g)

1 cup Nonfat Greek Yogurt (~245g)

1/2 cup Unsweetened Almond Milk (~122g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/8 cup Toasted Walnuts (~14g)

1 tbsp Chia Seeds (~12g)

1 tbsp Honey (~21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and the 0.7 scoop of chocolate protein powder.

  • 2

    Whisk the mixture thoroughly until smooth and well incorporated, ensuring there are no lumps.

  • 3

    Stir in the chia seeds, allowing them to begin absorbing moisture and thickening the mixture.

  • 4

    Sweeten the pudding by mixing in the tablespoon of honey. Taste and adjust sweetness if desired.

  • 5

    Refrigerate the pudding for at least 1 hour to let the chia seeds expand and the flavors meld together.

  • 6

    Just before serving, sprinkle the toasted walnuts evenly on top for a satisfying crunch.

  • 7

    Enjoy your silky, protein-rich chocolate pudding as a delicious and nutritious dessert.