YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Broccoli
Savor the bright flavors of lemon and fresh herbs infused into a perfectly grilled salmon paired with crispy roasted broccoli. This dish is both light and satisfying, delivering a delightful balance of zesty, savory notes with a satisfying crunch from the broccoli.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
2 tbsp Fresh Herbs (parsley, dill)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli and preheat the grill or grill pan to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.
Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it. Allow it to marinate for 10-15 minutes.
Meanwhile, toss the broccoli with the remaining lemon herb mixture, ensuring it is well-coated.
Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until the edges turn crispy.
Grill the marinated salmon for about 4-5 minutes per side, or until it reaches your desired doneness.
Plate the grilled salmon alongside the crispy roasted broccoli and drizzle any remaining juices over the top. Serve immediately.