Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the bright flavors of lemon and fresh herbs infused into a perfectly grilled salmon paired with crispy roasted broccoli. This dish is both light and satisfying, delivering a delightful balance of zesty, savory notes with a satisfying crunch from the broccoli.

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NUTRITION

510kcal
Protein
36.9g
Fat
34.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Herbs (parsley, dill)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli and preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it. Allow it to marinate for 10-15 minutes.

  • 4

    Meanwhile, toss the broccoli with the remaining lemon herb mixture, ensuring it is well-coated.

  • 5

    Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until the edges turn crispy.

  • 6

    Grill the marinated salmon for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 7

    Plate the grilled salmon alongside the crispy roasted broccoli and drizzle any remaining juices over the top. Serve immediately.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the bright flavors of lemon and fresh herbs infused into a perfectly grilled salmon paired with crispy roasted broccoli. This dish is both light and satisfying, delivering a delightful balance of zesty, savory notes with a satisfying crunch from the broccoli.

NUTRITION

510kcal
Protein
36.9g
Fat
34.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Herbs (parsley, dill)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli and preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it. Allow it to marinate for 10-15 minutes.

  • 4

    Meanwhile, toss the broccoli with the remaining lemon herb mixture, ensuring it is well-coated.

  • 5

    Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until the edges turn crispy.

  • 6

    Grill the marinated salmon for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 7

    Plate the grilled salmon alongside the crispy roasted broccoli and drizzle any remaining juices over the top. Serve immediately.