Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, hearty chili slow-cooked to perfection, featuring lean beef, kidney beans, and a medley of tomatoes and peppers. Savory spices intertwine to create a comforting dish ideal for a nourishing meal any time of day.

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NUTRITION

396kcal
Protein
37.4g
Fat
15.4g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Ground Beef (93% Lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the chopped onions, red bell pepper, and ground cumin for about 3-4 minutes until the vegetables begin to soften.

  • 2

    Add the lean ground beef to the skillet and cook until it browns, breaking it up as it cooks. Season with chili powder, salt, and black pepper.

  • 3

    Once the beef is browned, transfer the mixture to your slow cooker.

  • 4

    Pour in the diced tomatoes and kidney beans, stirring to combine all the ingredients.

  • 5

    Cover and cook on low for 4-6 hours, allowing the flavors to meld and deepen.

  • 6

    Once cooked, give the chili a good stir and taste for seasoning adjustments if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, hearty chili slow-cooked to perfection, featuring lean beef, kidney beans, and a medley of tomatoes and peppers. Savory spices intertwine to create a comforting dish ideal for a nourishing meal any time of day.

NUTRITION

396kcal
Protein
37.4g
Fat
15.4g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Ground Beef (93% Lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Sauté the chopped onions, red bell pepper, and ground cumin for about 3-4 minutes until the vegetables begin to soften.

  • 2

    Add the lean ground beef to the skillet and cook until it browns, breaking it up as it cooks. Season with chili powder, salt, and black pepper.

  • 3

    Once the beef is browned, transfer the mixture to your slow cooker.

  • 4

    Pour in the diced tomatoes and kidney beans, stirring to combine all the ingredients.

  • 5

    Cover and cook on low for 4-6 hours, allowing the flavors to meld and deepen.

  • 6

    Once cooked, give the chili a good stir and taste for seasoning adjustments if needed before serving.