Name: Greek Yogurt with Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Nonfat Greek Yogurt; 150 grams Mixed Berries; 5 grams Almond Slivers; 1 tablespoon Honey

Greek Yogurt with Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Berries and Almond Crunch

A refreshing, light breakfast combining creamy nonfat Greek yogurt with a vibrant mix of fresh berries, accented by a subtle crunch of almond slivers and a touch of natural honey for a gentle sweetness. Perfect for a clean start to your day!

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NUTRITION

Protein

11.7g

Fat

3.5g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

150 grams Mixed Berries

5 grams Almond Slivers

1 tablespoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently fold in the mixed berries, ensuring even distribution.
3
Drizzle the honey evenly over the yogurt and berries.
4
Sprinkle the almond slivers on top for a satisfying crunch.
5
Enjoy immediately for a refreshing, nutrient-packed breakfast.