Spicy Garlic Shrimp with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Roasted Sweet Potatoes and Broccoli

Savor the perfect balance of succulent shrimp, tender roasted sweet potatoes, and crisp broccoli, all tossed in a vibrant spicy garlic sauce. This dish is a delightful fusion of heat and freshness, ideal for a nourishing mid-day meal or a satisfying dinner.

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NUTRITION

350kcal
Protein
40.8g
Fat
6.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1/2 tsp Red Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes and cut the broccoli into florets.

  • 3

    Toss the sweet potato cubes and broccoli florets in olive oil, a pinch of salt, and pepper, then spread them on a baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes or until tender and slightly crispy on the edges.

  • 5

    While the vegetables roast, mince the garlic.

  • 6

    In a skillet over medium heat, add a drizzle of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet along with red chili flakes, a pinch of salt, and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 8

    Plate the spicy garlic shrimp alongside the roasted sweet potatoes and broccoli. Serve immediately and enjoy the vibrant flavors.

Spicy Garlic Shrimp with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Roasted Sweet Potatoes and Broccoli

Savor the perfect balance of succulent shrimp, tender roasted sweet potatoes, and crisp broccoli, all tossed in a vibrant spicy garlic sauce. This dish is a delightful fusion of heat and freshness, ideal for a nourishing mid-day meal or a satisfying dinner.

NUTRITION

350kcal
Protein
40.8g
Fat
6.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1/2 tsp Red Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes and cut the broccoli into florets.

  • 3

    Toss the sweet potato cubes and broccoli florets in olive oil, a pinch of salt, and pepper, then spread them on a baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes or until tender and slightly crispy on the edges.

  • 5

    While the vegetables roast, mince the garlic.

  • 6

    In a skillet over medium heat, add a drizzle of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet along with red chili flakes, a pinch of salt, and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 8

    Plate the spicy garlic shrimp alongside the roasted sweet potatoes and broccoli. Serve immediately and enjoy the vibrant flavors.