Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lime and olive oil blend. This meal is designed to be both satisfying and nutritious, highlighting tender, juicy chicken complemented by crisp, fresh veggies.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
41.9g
Fat
23.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Whisk together the olive oil and lime juice, then drizzle over the slaw. Toss gently to combine and season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lime and olive oil blend. This meal is designed to be both satisfying and nutritious, highlighting tender, juicy chicken complemented by crisp, fresh veggies.

NUTRITION

428kcal
Protein
41.9g
Fat
23.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Whisk together the olive oil and lime juice, then drizzle over the slaw. Toss gently to combine and season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.