Lean Beef Stir-Fry with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Roasted Green Beans

Savor the vibrant flavors of tender lean beef stir-fried with crisp red bell pepper, sweet onions, and edamame, all complemented by roasted green beans. This dish strikes a perfect balance between hearty protein and fresh veggies, bringing a satisfying texture and zesty aroma with every bite.

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NUTRITION

527kcal
Protein
63.5g
Fat
18g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Beef Sirloin

1/2 cup Shelled Edamame

1 cup Green Beans

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Minced Garlic

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the green beans with a light spray of non-stick cooking spray and a pinch of salt, then roast on a baking sheet for 10-12 minutes until tender.

  • 2

    While the green beans roast, thinly slice the beef sirloin against the grain.

  • 3

    Heat a large non-stick skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.

  • 4

    Add the sliced beef to the skillet, stirring frequently until it’s just browned but still tender, about 3-4 minutes.

  • 5

    Mix in the red bell pepper and yellow onion, stirring for an additional 2 minutes so they remain crisp.

  • 6

    Pour in the low-sodium soy sauce and toss in the shelled edamame, stirring to evenly coat the ingredients.

  • 7

    Once all components are heated through and well combined, remove the stir-fry from the heat.

  • 8

    Plate the beef stir-fry alongside the roasted green beans. Serve immediately and enjoy your nutrient-packed meal.

Lean Beef Stir-Fry with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Roasted Green Beans

Savor the vibrant flavors of tender lean beef stir-fried with crisp red bell pepper, sweet onions, and edamame, all complemented by roasted green beans. This dish strikes a perfect balance between hearty protein and fresh veggies, bringing a satisfying texture and zesty aroma with every bite.

NUTRITION

527kcal
Protein
63.5g
Fat
18g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Beef Sirloin

1/2 cup Shelled Edamame

1 cup Green Beans

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 tbsp Low-Sodium Soy Sauce

1 tsp Minced Garlic

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the green beans with a light spray of non-stick cooking spray and a pinch of salt, then roast on a baking sheet for 10-12 minutes until tender.

  • 2

    While the green beans roast, thinly slice the beef sirloin against the grain.

  • 3

    Heat a large non-stick skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.

  • 4

    Add the sliced beef to the skillet, stirring frequently until it’s just browned but still tender, about 3-4 minutes.

  • 5

    Mix in the red bell pepper and yellow onion, stirring for an additional 2 minutes so they remain crisp.

  • 6

    Pour in the low-sodium soy sauce and toss in the shelled edamame, stirring to evenly coat the ingredients.

  • 7

    Once all components are heated through and well combined, remove the stir-fry from the heat.

  • 8

    Plate the beef stir-fry alongside the roasted green beans. Serve immediately and enjoy your nutrient-packed meal.