Pan-Seared Garlic Butter Shrimp with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

Enjoy these succulent, pan-seared shrimp enhanced with a rich garlic butter sauce and brightened up with a squeeze of fresh lemon. This dish delivers a perfect balance of protein and luscious flavors, making it an ideal meal for any time of day.

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NUTRITION

496kcal
Protein
35.9g
Fat
35.2g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined (~170g)

3 tbsp Unsalted Butter (~42g)

2 cloves Garlic, minced

1 Fresh Lemon, juiced

2 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Rinse and pat dry the shrimp with paper towels.

  • 2

    Mince the garlic and finely chop the fresh parsley. Cut the lemon in half and juice one half; reserve a few slices for garnish if desired.

  • 3

    Heat a large skillet over medium-high heat. Add the butter and allow it to melt, letting it sizzle slightly.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes on one side until they develop a pinkish hue.

  • 6

    Flip the shrimp and continue cooking for another 2 minutes until opaque and cooked through.

  • 7

    Drizzle the fresh lemon juice over the shrimp, sprinkle with chopped parsley, and gently toss to combine.

  • 8

    Serve immediately, garnished with extra parsley or lemon slices if desired.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

Enjoy these succulent, pan-seared shrimp enhanced with a rich garlic butter sauce and brightened up with a squeeze of fresh lemon. This dish delivers a perfect balance of protein and luscious flavors, making it an ideal meal for any time of day.

NUTRITION

496kcal
Protein
35.9g
Fat
35.2g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined (~170g)

3 tbsp Unsalted Butter (~42g)

2 cloves Garlic, minced

1 Fresh Lemon, juiced

2 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Rinse and pat dry the shrimp with paper towels.

  • 2

    Mince the garlic and finely chop the fresh parsley. Cut the lemon in half and juice one half; reserve a few slices for garnish if desired.

  • 3

    Heat a large skillet over medium-high heat. Add the butter and allow it to melt, letting it sizzle slightly.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  • 5

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes on one side until they develop a pinkish hue.

  • 6

    Flip the shrimp and continue cooking for another 2 minutes until opaque and cooked through.

  • 7

    Drizzle the fresh lemon juice over the shrimp, sprinkle with chopped parsley, and gently toss to combine.

  • 8

    Serve immediately, garnished with extra parsley or lemon slices if desired.