Herb-Roasted Chicken Salad with Fresh Greens and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Salad with Fresh Greens and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Salad with Fresh Greens and Lemon-Tahini Dressing

Savor the vibrant flavors of herb-roasted chicken paired with fresh greens and crisp vegetables, all drizzled with a zesty lemon-tahini dressing. This salad is a perfect balance of lean protein, refreshing produce, and a light, creamy dressing that elevates your meal with every bite.

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NUTRITION

363kcal
Protein
40.8g
Fat
13.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Herb-Roasted Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Chopped Cucumber

1/2 cup Chopped Red Bell Pepper

1 tbsp Tahini

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rub the chicken breast with a mix of fresh herbs (such as rosemary and thyme), salt, and pepper.

  • 2

    Place the chicken breast on a baking sheet and roast for 20-25 minutes or until internal temperature reaches 165°F. Allow it to rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, chopped cucumber, and red bell pepper.

  • 4

    In a small bowl, whisk together tahini, lemon juice, and additional water if needed to achieve a drizzling consistency.

  • 5

    Add the sliced chicken to the salad, drizzle the lemon-tahini dressing over the top, and toss gently to combine.

  • 6

    Serve immediately and enjoy your flavorful, nutrient-packed salad.

Herb-Roasted Chicken Salad with Fresh Greens and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Salad with Fresh Greens and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Salad with Fresh Greens and Lemon-Tahini Dressing

Savor the vibrant flavors of herb-roasted chicken paired with fresh greens and crisp vegetables, all drizzled with a zesty lemon-tahini dressing. This salad is a perfect balance of lean protein, refreshing produce, and a light, creamy dressing that elevates your meal with every bite.

NUTRITION

363kcal
Protein
40.8g
Fat
13.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Herb-Roasted Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Chopped Cucumber

1/2 cup Chopped Red Bell Pepper

1 tbsp Tahini

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F. Rub the chicken breast with a mix of fresh herbs (such as rosemary and thyme), salt, and pepper.

  • 2

    Place the chicken breast on a baking sheet and roast for 20-25 minutes or until internal temperature reaches 165°F. Allow it to rest and then slice into strips.

  • 3

    In a large bowl, combine mixed greens, cherry tomatoes, chopped cucumber, and red bell pepper.

  • 4

    In a small bowl, whisk together tahini, lemon juice, and additional water if needed to achieve a drizzling consistency.

  • 5

    Add the sliced chicken to the salad, drizzle the lemon-tahini dressing over the top, and toss gently to combine.

  • 6

    Serve immediately and enjoy your flavorful, nutrient-packed salad.