Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a beautifully glazed salmon fillet paired with crisp, roasted broccoli in this balanced dish. The rich teriyaki glaze perfectly complements the naturally tender salmon, while lightly roasted broccoli adds a refreshing crunch and vibrant color. Ideal for a wholesome meal that nourishes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
38.2g
Fat
28.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, minced garlic, and sesame seeds to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush half of the teriyaki glaze over the salmon, ensuring even coverage.

  • 4

    In a separate bowl, toss the broccoli with olive oil and a pinch of salt if desired.

  • 5

    Spread the broccoli evenly on another baking tray.

  • 6

    Place both trays in the oven. Roast the broccoli for about 15-20 minutes, turning halfway through for even cooking.

  • 7

    Bake the salmon for approximately 12-15 minutes, or until salmon flakes easily with a fork. Brush with the remaining glaze halfway through the baking time.

  • 8

    Once cooked, plate the salmon alongside the roasted broccoli and drizzle any leftover glaze over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a beautifully glazed salmon fillet paired with crisp, roasted broccoli in this balanced dish. The rich teriyaki glaze perfectly complements the naturally tender salmon, while lightly roasted broccoli adds a refreshing crunch and vibrant color. Ideal for a wholesome meal that nourishes and delights.

NUTRITION

474kcal
Protein
38.2g
Fat
28.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, minced garlic, and sesame seeds to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush half of the teriyaki glaze over the salmon, ensuring even coverage.

  • 4

    In a separate bowl, toss the broccoli with olive oil and a pinch of salt if desired.

  • 5

    Spread the broccoli evenly on another baking tray.

  • 6

    Place both trays in the oven. Roast the broccoli for about 15-20 minutes, turning halfway through for even cooking.

  • 7

    Bake the salmon for approximately 12-15 minutes, or until salmon flakes easily with a fork. Brush with the remaining glaze halfway through the baking time.

  • 8

    Once cooked, plate the salmon alongside the roasted broccoli and drizzle any leftover glaze over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.