YOUR SOLIN GENERATED RECIPE
Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Garden Salad
Savor a vibrant meal featuring a juicy 5 oz lean beef patty nestled in crisp lettuce wraps with fresh tomato and red onion, topped with a slice of light cheddar. Accompanied by crispy, oven-baked sweet potato fries and a refreshing garden salad drizzled with a light balsamic dressing, this dish is both nutritious and satisfying.
INGREDIENTS
5 oz Lean Ground Beef Patty
2 Large Lettuce Leaves
2 Tomato Slices
2 Red Onion Slices
1 Slice Light Cheddar Cheese
100g Sweet Potato
1 tsp Olive Oil (for fries)
1 cup Mixed Salad Greens
1/2 Cucumber
0.5 cup Cherry Tomatoes
1 tsp Olive Oil (for dressing)
1 tsp Balsamic Vinegar
PREPARATION
Preheat the oven to 425°F.
Slice the sweet potato into thin fry-like pieces. Toss them lightly in 1 tsp olive oil and spread on a baking sheet lined with parchment paper.
Bake the sweet potato fries for 20-25 minutes, turning halfway through until crispy and golden.
While the fries are baking, shape the lean ground beef into a 5 oz patty and season with salt and pepper.
Heat a skillet over medium-high heat and cook the beef patty for 4-5 minutes per side or until desired doneness.
Assemble the burger by placing the cooked beef patty on two large lettuce leaves. Top with tomato slices, red onion slices, and a slice of light cheddar cheese.
In a bowl, combine mixed salad greens, sliced cucumber, and cherry tomatoes. Drizzle with 1 tsp olive oil and 1 tsp balsamic vinegar, then toss lightly.
Serve the lettuce-wrapped burger alongside the crispy sweet potato fries and the fresh garden salad.