Juicy Lean Grilled Beef Burger with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Grilled Beef Burger with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Lean Grilled Beef Burger with Crispy Roasted Vegetables

Savor a perfectly grilled lean beef burger topped with a light layer of melted reduced-fat cheddar, served alongside a medley of crispy roasted vegetables. This dish offers a satisfying balance of hearty flavors and vibrant, caramelized veggies for a delicious, nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
37.3g
Fat
21.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1 oz Reduced-Fat Cheddar Cheese

1 cup Mixed Roasted Vegetables (Bell Peppers, Zucchini, Red Onion)

1 tsp Olive Oil

Salt & Pepper (to taste)

1 tsp Mustard (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, season the lean ground beef with salt and pepper. Form into a 5 oz patty, ensuring even thickness for uniform cooking.

  • 3

    Grill the beef patty for about 4-5 minutes per side, or until it reaches your preferred doneness.

  • 4

    About 1 minute before the patty is done, place the slice of reduced-fat cheddar cheese on top to allow it to melt slightly.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the chopped bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 7

    Plate the grilled beef patty with melted cheese alongside a serving of crispy roasted vegetables. Add a teaspoon of mustard on the side if desired.

  • 8

    Serve immediately and enjoy your hearty, nutritious meal.

Juicy Lean Grilled Beef Burger with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Grilled Beef Burger with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Lean Grilled Beef Burger with Crispy Roasted Vegetables

Savor a perfectly grilled lean beef burger topped with a light layer of melted reduced-fat cheddar, served alongside a medley of crispy roasted vegetables. This dish offers a satisfying balance of hearty flavors and vibrant, caramelized veggies for a delicious, nutrient-packed meal.

NUTRITION

405kcal
Protein
37.3g
Fat
21.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% Lean)

1 oz Reduced-Fat Cheddar Cheese

1 cup Mixed Roasted Vegetables (Bell Peppers, Zucchini, Red Onion)

1 tsp Olive Oil

Salt & Pepper (to taste)

1 tsp Mustard (optional)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, season the lean ground beef with salt and pepper. Form into a 5 oz patty, ensuring even thickness for uniform cooking.

  • 3

    Grill the beef patty for about 4-5 minutes per side, or until it reaches your preferred doneness.

  • 4

    About 1 minute before the patty is done, place the slice of reduced-fat cheddar cheese on top to allow it to melt slightly.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the chopped bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 6

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 7

    Plate the grilled beef patty with melted cheese alongside a serving of crispy roasted vegetables. Add a teaspoon of mustard on the side if desired.

  • 8

    Serve immediately and enjoy your hearty, nutritious meal.