Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Blueberries (73g); 0.5 cup Strawberries (83g); 0.25 cup Raw Whole Almonds (35g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Experience a delightful blend of creamy nonfat Greek yogurt, bursting with fresh mixed berries and accented by crunchy raw almonds. This satisfying meal offers a harmonious mix of textures and flavors—from the smooth yogurt to the juicy berries and the nutty crunch—making it a perfect choice for a nourishing breakfast that supports your fitness goals.

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NUTRITION

Protein

45.4g

Fat

18.4g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Blueberries (73g)

0.5 cup Strawberries (83g)

0.25 cup Raw Whole Almonds (35g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl as the creamy base.
2
Gently wash the blueberries and strawberries. Slice strawberries into bite-sized pieces if desired.
3
Top the yogurt with the fresh blueberries and strawberries, distributing them evenly.
4
Sprinkle raw whole almonds on top to add a satisfying crunch.
5
Enjoy immediately for a fresh, protein-packed, and balanced meal.