YOUR SOLIN GENERATED RECIPE
Hearty Spicy Chicken, Shrimp, and Sausage Stew
Savor a robust and spicy stew featuring tender chicken breast, succulent shrimp, and lean turkey sausage, simmered with sweet bell peppers, onions, and tomatoes in a savory broth. Each bite bursts with warmth and a touch of spice, making it a perfect comforting meal any time of day.
INGREDIENTS
4 oz Chicken Breast
3 oz Shrimp, peeled
2 oz Turkey Sausage, lean
1/4 medium Onion
1/2 medium Bell Pepper
1/2 cup Diced Tomatoes, canned
1 cup Chicken Broth, low sodium
1 tsp Olive Oil
1 clove Garlic
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the finely chopped onion, bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.
Cut the chicken breast into bite-sized pieces and slice the turkey sausage. Add them to the pot, stirring well to combine with the vegetables.
Allow the chicken and sausage to brown lightly, about 4-5 minutes.
Add the diced tomatoes and chicken broth to the pot. Bring the mixture to a simmer.
Gently fold in the shrimp and add desired spices such as smoked paprika, red pepper flakes, salt, and pepper for extra heat and flavor.
Simmer the stew for another 5-7 minutes until the shrimp turn pink and the flavors meld together.
Taste and adjust seasoning if needed, then serve hot. Enjoy your hearty and spicy stew!