Crispy Slow Cooked Pork Carnitas with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Carnitas with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas with Zesty Cabbage Slaw

Enjoy tender, slow-cooked pork carnitas with a delightful crispiness and a refreshing, zesty cabbage slaw. This dish combines the savory flavors of spiced pork with the bright, fresh crunch of cabbage, red onion, and lime, making it a satisfying and balanced meal perfect for any time of day.

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NUTRITION

327kcal
Protein
37.1g
Fat
17g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

2 tbsp diced Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Fresh Cilantro

1 clove minced Garlic

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, cumin, and minced garlic.

  • 2

    Place the pork in a slow cooker and cook on low heat for 6-8 hours until it becomes tender and easily shreds.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. For extra crispiness, spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges turn crispy.

  • 4

    While the pork is crisping up, prepare the cabbage slaw by combining shredded cabbage, diced red onion, lime juice, olive oil, and chopped cilantro in a bowl. Toss well to combine.

  • 5

    Plate a serving of crispy pork carnitas over a bed of zesty cabbage slaw. Serve immediately and enjoy the blend of warm, savory pork with the refreshing crunch and tang of the slaw.

Crispy Slow Cooked Pork Carnitas with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Carnitas with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Carnitas with Zesty Cabbage Slaw

Enjoy tender, slow-cooked pork carnitas with a delightful crispiness and a refreshing, zesty cabbage slaw. This dish combines the savory flavors of spiced pork with the bright, fresh crunch of cabbage, red onion, and lime, making it a satisfying and balanced meal perfect for any time of day.

NUTRITION

327kcal
Protein
37.1g
Fat
17g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

2 tbsp diced Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp chopped Fresh Cilantro

1 clove minced Garlic

1/2 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, cumin, and minced garlic.

  • 2

    Place the pork in a slow cooker and cook on low heat for 6-8 hours until it becomes tender and easily shreds.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. For extra crispiness, spread the shredded pork on a baking sheet and broil for 3-5 minutes until the edges turn crispy.

  • 4

    While the pork is crisping up, prepare the cabbage slaw by combining shredded cabbage, diced red onion, lime juice, olive oil, and chopped cilantro in a bowl. Toss well to combine.

  • 5

    Plate a serving of crispy pork carnitas over a bed of zesty cabbage slaw. Serve immediately and enjoy the blend of warm, savory pork with the refreshing crunch and tang of the slaw.