Savory Garlic Beef and Crispy Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic Beef and Crispy Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Garlic Beef and Crispy Broccoli Stir-Fry

This savory stir-fry features tender strips of beef seasoned with garlic and ginger, paired with crispy, vibrant broccoli. The dish is lightly tossed in a hint of sesame oil and low sodium soy sauce for an umami finish, served over a modest bed of nutty brown rice that ties the flavors together.

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NUTRITION

423kcal
Protein
37.4g
Fat
15.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Broccoli

2 cloves Garlic

1 teaspoon Fresh Ginger (grated)

1 teaspoon Sesame Oil

1.5 tablespoons Low Sodium Soy Sauce

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    Cut broccoli into bite-sized florets and mince garlic; grate the ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and stir-fry for 2-3 minutes until browned.

  • 5

    Add the minced garlic and grated ginger and stir-fry for another minute until fragrant.

  • 6

    Add the broccoli florets and continue stir-frying for 3-4 minutes, until they turn bright green and crisp-tender.

  • 7

    Pour in the low sodium soy sauce and toss to evenly coat the beef and vegetables.

  • 8

    Serve immediately over the cooked brown rice.

Savory Garlic Beef and Crispy Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Garlic Beef and Crispy Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Garlic Beef and Crispy Broccoli Stir-Fry

This savory stir-fry features tender strips of beef seasoned with garlic and ginger, paired with crispy, vibrant broccoli. The dish is lightly tossed in a hint of sesame oil and low sodium soy sauce for an umami finish, served over a modest bed of nutty brown rice that ties the flavors together.

NUTRITION

423kcal
Protein
37.4g
Fat
15.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Broccoli

2 cloves Garlic

1 teaspoon Fresh Ginger (grated)

1 teaspoon Sesame Oil

1.5 tablespoons Low Sodium Soy Sauce

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    Cut broccoli into bite-sized florets and mince garlic; grate the ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and stir-fry for 2-3 minutes until browned.

  • 5

    Add the minced garlic and grated ginger and stir-fry for another minute until fragrant.

  • 6

    Add the broccoli florets and continue stir-frying for 3-4 minutes, until they turn bright green and crisp-tender.

  • 7

    Pour in the low sodium soy sauce and toss to evenly coat the beef and vegetables.

  • 8

    Serve immediately over the cooked brown rice.