YOUR SOLIN GENERATED RECIPE
Savory Garlic Beef and Crispy Broccoli Stir-Fry
This savory stir-fry features tender strips of beef seasoned with garlic and ginger, paired with crispy, vibrant broccoli. The dish is lightly tossed in a hint of sesame oil and low sodium soy sauce for an umami finish, served over a modest bed of nutty brown rice that ties the flavors together.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 teaspoon Fresh Ginger (grated)
1 teaspoon Sesame Oil
1.5 tablespoons Low Sodium Soy Sauce
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the beef sirloin against the grain.
Cut broccoli into bite-sized florets and mince garlic; grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned.
Add the minced garlic and grated ginger and stir-fry for another minute until fragrant.
Add the broccoli florets and continue stir-frying for 3-4 minutes, until they turn bright green and crisp-tender.
Pour in the low sodium soy sauce and toss to evenly coat the beef and vegetables.
Serve immediately over the cooked brown rice.