Name: Healthy Creamy Egg Salad Wrap with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 1/4 cup Plain Nonfat Greek Yogurt; 1 ounce Deli Turkey Breast; 1 Whole Wheat Wrap; 1 cup Mixed Greens; 1 stalk Celery, chopped; 1/8 red Onion, finely diced; 1 tsp Dijon Mustard; Salt and Pepper to taste

Healthy Creamy Egg Salad Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Egg Salad Wrap with Fresh Greens

Enjoy this refreshing, protein-packed egg salad wrap featuring tender, creamy egg salad mixed with a hint of mustard, crisp celery, and sliced turkey breast, all wrapped in a whole wheat tortilla and layered on a bed of vibrant mixed greens. Perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

26.7g

Fat

9.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup Plain Nonfat Greek Yogurt

1 ounce Deli Turkey Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 stalk Celery, chopped

1/8 red Onion, finely diced

1 tsp Dijon Mustard

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Hard boil the eggs by placing them in a pot, covering with water, and simmering for about 10 minutes. Once done, cool them in cold water and peel.
2
Chop the hard boiled eggs roughly and transfer them to a bowl.
3
Add the plain nonfat Greek yogurt and Dijon mustard to the eggs. Mix well until creamy.
4
Stir in the chopped celery, finely diced red onion, and diced turkey breast. Season with salt and pepper to taste.
5
Lay the whole wheat wrap on a flat surface. Spread a layer of mixed greens in the center of the wrap.
6
Scoop the creamy egg and turkey mixture on top of the greens and wrap it tightly.
7
Cut the wrap in half if desired and serve immediately.