Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a nutritious and balanced lunch with succulent grilled turkey breast complemented by lightly roasted broccoli and a side of fluffy quinoa. This dish offers a satisfying combination of lean protein, fiber-rich vegetables, and whole grains – a perfect meal to fuel your day.

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NUTRITION

388kcal
Protein
48.1g
Fat
12.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper, and lightly brush with olive oil.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Preheat the oven to 400°F. Toss the broccoli florets with a drizzle of olive oil, salt, and black pepper. Roast on a baking sheet for 15-20 minutes or until tender and slightly crispy.

  • 5

    While the broccoli roasts, prepare quinoa according to package instructions until it becomes fluffy.

  • 6

    Plate the sliced turkey alongside the roasted broccoli and a serving of quinoa. Enjoy while warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a nutritious and balanced lunch with succulent grilled turkey breast complemented by lightly roasted broccoli and a side of fluffy quinoa. This dish offers a satisfying combination of lean protein, fiber-rich vegetables, and whole grains – a perfect meal to fuel your day.

NUTRITION

388kcal
Protein
48.1g
Fat
12.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Roasted Broccoli

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper, and lightly brush with olive oil.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Preheat the oven to 400°F. Toss the broccoli florets with a drizzle of olive oil, salt, and black pepper. Roast on a baking sheet for 15-20 minutes or until tender and slightly crispy.

  • 5

    While the broccoli roasts, prepare quinoa according to package instructions until it becomes fluffy.

  • 6

    Plate the sliced turkey alongside the roasted broccoli and a serving of quinoa. Enjoy while warm.