Name: Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 ounces Grilled Chicken Breast (56g); 1/2 cup Mixed Berries (73g); 1 tbsp Almond Slivers (8g); 1 tbsp Chia Seeds (15g); 1 tsp Honey (7g)

Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Berries

Enjoy a surprising yet balanced dessert that cleverly combines creamy nonfat Greek yogurt with tender, lightly grilled chopped chicken and a medley of fresh berries. Topped with crunchy almond slivers, chia seeds, and a gentle drizzle of honey, this protein-packed bowl delivers both sweet and savory accents for an indulgent treat that meets your nutritional goals.

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NUTRITION

Protein

41.5g

Fat

9.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Grilled Chicken Breast (56g)

1/2 cup Mixed Berries (73g)

1 tbsp Almond Slivers (8g)

1 tbsp Chia Seeds (15g)

1 tsp Honey (7g)

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PREPARATION

1
Prepare the chicken breast by grilling it until fully cooked. Allow it to cool and then chop it into small bite-sized pieces.
2
In a bowl, scoop 1 cup of nonfat Greek yogurt as the base.
3
Gently fold in the chopped grilled chicken, ensuring even distribution.
4
Top the yogurt and chicken mixture evenly with 1/2 cup of fresh mixed berries.
5
Sprinkle 1 tablespoon of almond slivers and 1 tablespoon of chia seeds over the bowl.
6
Finish by drizzling 1 teaspoon of honey over the entire bowl for a touch of natural sweetness.
7
Stir gently if desired, or enjoy the layered textures and flavors as is.