YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Enjoy a vibrant twist on a classic Caesar salad wrapped in a wholesome whole wheat tortilla. Savory crispy chicken meets fresh romaine, a light sprinkle of Parmesan, and a tangy low-fat Caesar dressing, bringing together textures and flavors that are both satisfying and energizing.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup shredded Romaine Lettuce
2 tbsp shredded Parmesan Cheese
2 tbsp Low-Fat Caesar Dressing
1/4 cup Whole Grain Breadcrumbs
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Lightly coat the 4 oz chicken breast with 1 tsp olive oil.
Combine the chicken breast with 1/4 cup whole grain breadcrumbs to create a crispy coating.
Place the breaded chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through and crispy.
Once the chicken is done, let it cool slightly and slice it into strips.
Lay out the whole wheat tortilla, spread 2 tbsp of low-fat Caesar dressing over it.
Arrange 1 cup of shredded romaine lettuce on the tortilla, add the sliced crispy chicken, and sprinkle 2 tbsp of shredded Parmesan cheese over the top.
Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.