Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy succulent baked salmon infused with fresh lemon and garden herbs partnered with perfectly roasted asparagus. This light yet satisfying dish is designed to deliver clean protein, vibrant flavors, and an inviting presentation that's both heart-healthy and delicious.

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NUTRITION

388kcal
Protein
34.4g
Fat
25.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1/2 tablespoon Extra Virgin Olive Oil

1 Lemon wedge

2 teaspoons Mixed Herbs (Dill & Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with extra virgin olive oil, and season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a separate portion of the baking sheet. Squeeze the lemon wedge over the salmon, and sprinkle with mixed herbs, salt, and pepper.

  • 4

    Roast the asparagus and bake the salmon in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Serve the flaky salmon alongside the roasted asparagus, and enjoy a refreshing, protein-packed meal.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy succulent baked salmon infused with fresh lemon and garden herbs partnered with perfectly roasted asparagus. This light yet satisfying dish is designed to deliver clean protein, vibrant flavors, and an inviting presentation that's both heart-healthy and delicious.

NUTRITION

388kcal
Protein
34.4g
Fat
25.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1/2 tablespoon Extra Virgin Olive Oil

1 Lemon wedge

2 teaspoons Mixed Herbs (Dill & Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with extra virgin olive oil, and season lightly with salt and pepper.

  • 3

    Place the salmon fillet on a separate portion of the baking sheet. Squeeze the lemon wedge over the salmon, and sprinkle with mixed herbs, salt, and pepper.

  • 4

    Roast the asparagus and bake the salmon in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 5

    Serve the flaky salmon alongside the roasted asparagus, and enjoy a refreshing, protein-packed meal.