Crispy Chicken Margherita Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Margherita Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Margherita Flatbread

Enjoy a deliciously crispy flatbread topped with tender, seasoned chicken, vibrant tomato sauce, melty mozzarella, and fresh basil. This dish combines a playful mix of textures and flavors perfect for breakfast, lunch, or dinner, offering a satisfying balance of protein and flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
37.8g
Fat
12.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Tomato Sauce

1/4 cup shredded Part-Skim Mozzarella

1 tsp Olive Oil

2 tbsp Fresh Basil Leaves, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and any desired herbs. For extra crispiness, lightly brush with olive oil.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 15-18 minutes, or until fully cooked and slightly crisp on the edges. Once cooked, slice the chicken into thin strips.

  • 4

    Lay the whole wheat flatbread on a baking sheet. Spread the tomato sauce evenly over the flatbread.

  • 5

    Arrange the sliced crispy chicken over the sauce, then sprinkle the shredded mozzarella cheese on top.

  • 6

    Drizzle a teaspoon of olive oil over the flatbread and add the chopped fresh basil leaves.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt and the edges of the flatbread to crisp up.

  • 8

    Remove from the oven and serve hot. Enjoy the vibrant flavors and satisfying crunch of this Chicken Margherita Flatbread.

Crispy Chicken Margherita Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Margherita Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Margherita Flatbread

Enjoy a deliciously crispy flatbread topped with tender, seasoned chicken, vibrant tomato sauce, melty mozzarella, and fresh basil. This dish combines a playful mix of textures and flavors perfect for breakfast, lunch, or dinner, offering a satisfying balance of protein and flavor in every bite.

NUTRITION

424kcal
Protein
37.8g
Fat
12.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp Tomato Sauce

1/4 cup shredded Part-Skim Mozzarella

1 tsp Olive Oil

2 tbsp Fresh Basil Leaves, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and any desired herbs. For extra crispiness, lightly brush with olive oil.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 15-18 minutes, or until fully cooked and slightly crisp on the edges. Once cooked, slice the chicken into thin strips.

  • 4

    Lay the whole wheat flatbread on a baking sheet. Spread the tomato sauce evenly over the flatbread.

  • 5

    Arrange the sliced crispy chicken over the sauce, then sprinkle the shredded mozzarella cheese on top.

  • 6

    Drizzle a teaspoon of olive oil over the flatbread and add the chopped fresh basil leaves.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes, allowing the cheese to melt and the edges of the flatbread to crisp up.

  • 8

    Remove from the oven and serve hot. Enjoy the vibrant flavors and satisfying crunch of this Chicken Margherita Flatbread.