Crispy Baked Chicken with Savory Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Savory Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Savory Almond Flour Biscuits

Savor the delightful crunch of a perfectly baked chicken breast paired with a light, savory almond flour biscuit. This balanced dish offers a satisfying mix of tender protein and wholesome, low-carb biscuit goodness, ideal for a clean, nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
42.1g
Fat
17.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1/4 tsp Baking Powder

Salt to taste

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and garlic powder.

  • 3

    Place the chicken breast on the baking sheet. In a small bowl, combine almond flour, baking powder, and a pinch of salt.

  • 4

    Whisk in the egg white until the mixture becomes smooth. Spoon the almond flour mixture over the top of the chicken breast, pressing lightly to adhere and form a thin biscuit-like crust.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the almond crust is crisp and golden.

  • 6

    Remove from the oven, let it rest for a couple of minutes, and serve immediately.

Crispy Baked Chicken with Savory Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Savory Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Savory Almond Flour Biscuits

Savor the delightful crunch of a perfectly baked chicken breast paired with a light, savory almond flour biscuit. This balanced dish offers a satisfying mix of tender protein and wholesome, low-carb biscuit goodness, ideal for a clean, nourishing meal.

NUTRITION

345kcal
Protein
42.1g
Fat
17.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1/4 tsp Baking Powder

Salt to taste

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and garlic powder.

  • 3

    Place the chicken breast on the baking sheet. In a small bowl, combine almond flour, baking powder, and a pinch of salt.

  • 4

    Whisk in the egg white until the mixture becomes smooth. Spoon the almond flour mixture over the top of the chicken breast, pressing lightly to adhere and form a thin biscuit-like crust.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the almond crust is crisp and golden.

  • 6

    Remove from the oven, let it rest for a couple of minutes, and serve immediately.