Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Experience the rich flavors of perfectly pan-seared steak paired with crispy roasted potatoes tossed in a fragrant garlic butter. This dish is a balanced dinner option with an appealing crispy texture on the potatoes and a juicy, tender steak finished with a savory garlic butter drizzle.

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NUTRITION

399kcal
Protein
44.2g
Fat
21.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

4 oz Baby Potatoes

1 tsp Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. While the oven warms up, wash the baby potatoes and cut them in halves to ensure even roasting.

  • 2

    Toss the potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak to the pan, and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 6

    During the last minute of cooking the steak, add the butter and finely chopped garlic to the pan. Spoon the melted garlic butter over the steak to infuse it with rich, savory flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top, and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Experience the rich flavors of perfectly pan-seared steak paired with crispy roasted potatoes tossed in a fragrant garlic butter. This dish is a balanced dinner option with an appealing crispy texture on the potatoes and a juicy, tender steak finished with a savory garlic butter drizzle.

NUTRITION

399kcal
Protein
44.2g
Fat
21.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

4 oz Baby Potatoes

1 tsp Butter

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. While the oven warms up, wash the baby potatoes and cut them in halves to ensure even roasting.

  • 2

    Toss the potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak to the pan, and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  • 6

    During the last minute of cooking the steak, add the butter and finely chopped garlic to the pan. Spoon the melted garlic butter over the steak to infuse it with rich, savory flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top, and serve immediately.